Ingredients
- The Extreme Bean Hot & Spicy
- Pico De Gallo
- Fresh Cilantro
- Avocado
- Chilled Cocktail Shrimp
- Chili Pepper Whole
- Cocktail Sauce
- Limes
- Nacho Chips
Prep Time
5-7 minutes
Instructions
- In a mixing bowl add Pico de Galllo
- Finely chop fresh Cilantro and add to mixing bowl
- Peel and chop Avocado into larger pieces (rustic) and add to mixing bowl
- Chop Extreme Beans into 3 pieces and add to mixing bowl
- Chop chilled Cocktail shrimp and add to mixing bowl
- Squeeze in juice from one lime
- Thinly chop chili pepper and add to mixing bowl
- Add a couple tablespoons of cocktail sauce to mixing bowl
- Shake Extreme Bean jar and add a little brine with spices to mixing bowl
- Stir everything together and let chill for 20 mins
Preparation
After chilling for 20 mins take mix and add it to a large martini glass and add 2 nacho chips on top
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