• The Extreme Bean Hot & Spicy
  • Pico De Gallo
  • Fresh Cilantro
  • Avocado
  • Chilled Cocktail Shrimp
  • Chili Pepper Whole
  • Cocktail Sauce
  • Limes
  • Nacho Chips

Prep Time

5-7 minutes


  1. In a mixing bowl add Pico de Galllo
  2. Finely chop fresh Cilantro and add to mixing bowl
  3. Peel and chop Avocado into larger pieces (rustic) and add to mixing bowl
  4. Chop Extreme Beans into 3 pieces and add to mixing bowl
  5. Chop chilled Cocktail shrimp and add to mixing bowl
  6. Squeeze in juice from one lime
  7. Thinly chop chili pepper and add to mixing bowl
  8. Add a couple tablespoons of cocktail sauce to mixing bowl
  9. Shake Extreme Bean jar and add a little brine with spices to mixing bowl
  10. Stir everything together and let chill for 20 mins


After chilling for 20 mins take mix and add it to a large martini glass and add 2 nacho chips on top

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