EXTREME BEAN POTATO SALAD

Ingredients

• The Extreme Bean Hot & Spicy
• The Extreme Bean Brine
• Potatoes
• Bacon
• Sharp Cheddar
• Olive Oil
• Dijon Mustard
• Salt
• Pepper
• Chives
• Garlic Cloves

Prep Time

10-12 minutes

Instructions

1. Cook 2 pounds of potatoes, then chop into bite size pieces and addto a mixing bowl
2. Cook the Bacon, then crumble and add to bowl
3. Add 2 cups of Shredded Sharp Cheddar Cheese
4. Chop a jar of The Extreme Bean and add to bowl
5. Dressing - in a separate bowl add ½ cup Olive oil , 3 table spoons of Dijon Mustard, 1 Cup of Extreme Bean Brine, 1-2 crushed garlic cloves, Salt and Pepper to taste
6. Add dressing to bowl and stir. Sprinkle chives over the top and serve
7. *Dressing will absorb better if Potatoes are still warm